Glucosamine is a compound naturally found within the cartilage of our joints, made from chains of sugars and proteins bound together. It acts as one of the body’s natural shock-absorbents and joint lubricants, allowing us to move around without (or at least with less) joint, bone and muscle pains. It can also help improve digestion and gut health, mobility, range of motion and general joint health, even in healthy people who have no chronic joint or bowel disorders,without glucosamine, everyday movements and tasks would be very difficult and painful. The body needs glucosamine for the synthesis of certain proteins and lipids (fats) that form various important tissues, especially cartilage.

Features :

  • It gives natural relief from arthritis, better digestive health, lower inflammation or less bone pain.
  • Prevent the degeneration of joint cartilage
  • Help alleviate existing joint pain.
  • It acts as one of the body’s natural shock-absorbents and joint lubricants
  • It is used by the body to produce a variety of other chemicals that are involved in building ligaments, cartilage, and the thick fluid that surrounds joints.

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